Indian at The Pickled Pig!

Starting on Friday 26th August, we will be offering a two course Indian menu alongside our normal menu.

Choose one of our delicious starters and main course for only £22.

Available on Friday & Saturday evenings only.

To book email: enquiries@dukeofnormadie.com or call us on 01481 721431.

Saturday Nights Indian Set Menu
£22.00 for two courses

STARTERS

Salmon Fillet Tikka
Chicken Pakora
Onion Bhaji

Mint Yoghurt Dip

MAIN COURSE

Indian Butter Chicken Curry
Chicken Korma
Chicken Jalfrezi
Lamb Rogan Josh
Lamb Vindaloo
Lamb Korma
Vegetable Korma (VE)

Mushroom rice
Plain Basmati rice

Poppadom
Mango Chutney

DESSERT MENU AVAILABLE ON REQUEST

Recommended wines to go with this menu? Or maybe a nice cold lager/beer?

Domaine Bruneau Rose (FR) £23
Chacabuco Viognier (ARG) £25
Dr Loosen, Resiling (GER) £27
The Cloud Factory Sauvignon Blanc (NZ) £28
Domaine Bruneau Merlot (FR) £23
Zensa Primitivo (IT) £28
Draught Lagers include Poretti, San Miguel, and Longboard. Bottled Cobra, Moretti, Peroni etc.