£59 per person

Cream of Parsnip Soup GF
Smoked Salmon & Prawns, Lemon Mayonnaise GF
Goats Cheese & Red Pepper Croquettes, Tomato Chutney
Duck Liver Pate, Plum & Ginger Chutney, Toasted Brioche
Irish Fillet Steak, Dauphinoise Potato,
Red Wine & Shallot Jus GF
Pan Roasted Guernsey Sea Bass, Bubble & Squeak,
Choron Sauce GF
Dou of Pork – Pork Fillet, Pork Belly,
Rocquette Cider & Apple Sauce GF
Roasted Mediterranean Vegetable
& Feta Cheese Tart, Rocket & Balsamic
All served with a selection of vegetables
Mixed Guernsey Ice-Cream GF
Lemon Cheesecake, Berry Compote
Guernsey Cheese Board, Chutney, Biscuits
Warm ‘Flour Free’ Chocolate Brownie,
Guernsey Vanilla Ice Cream GF