Tennerfest 2019

£15.00 for two courses
£17.50 for three courses

Traditional Prawn Cocktail (GF)
Crispy Salt & Chilli Squid, Lemon Mayo Dip (GF)
Creamy Garlic Mushrooms on Char Grilled Toast
Home-made Butternut Squash Soup, Rustic Bread
Goats Cheese & Red Pepper Croquettes, Tomato Chutney
Chicken Liver Pate, Plum & Ginger Chutney, Toast (GF bread available)


Southern Fried Chicken Pieces, Crunchy Coleslaw, Fries
Fillet of Salmon, Sauté Potatoes, Green Beans, Beurre Blanc (GF)
Linguini Pasta, Asparagus, Mushrooms, Cream, Shaved Parmesan
Pan Roasted Skate Wing, New Potatoes, Green Beans, Caper Butter (GF)
Slow Cooked Lamb Shank, Minted Mash, Honey Roasted Carrots, Red Wine Jus (GF)
Roasted Pork Belly, Creamy Mash, Market Greens, Rocquette Cider & Apple Sauce (GF)
Rib-Eye Steak, Onion Rings, Cherry Tomatoes, Hand Cut Chips, Pepper Sauce (£7.50 supp)


Trio of Guernsey Ice Creams (GF)
Raspberry Cheesecake, White Chocolate Ice Cream
‘Flour Free’ Chocolate Brownie, Guernsey Cream (GF)
Deconstructed Banoffee Pie, Salted Caramel Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream