Let us celebrate our freedom
with beautiful Champagne

Please join us here at The Duke of Normandie on Saturday 21st November for a very special Champagne tasting and gourmet dinner celebrating the delicious food and wine of France.

We will start this informal evening in The Pickled Pig with a tasting of Grand Cru Champagne followed by a beautiful three course meal of regional dishes prepared by our french chef Alex, and we will be featuring more fantastic Champagnes from The Fine Wine Cellar Company to complement each dish.

The special all inclusive price for this dinner is £85.00 per person, please see below for details of the menu and Champagnes to be featured.

£85.00 per person

To make a reservation please contact us either by email or by telephone


Tel: 01481 721431

Champagne Gourmet Dinner
at The Duke of Normandie Hotel

Saturday 21st November at 7pm

Grand Cru Champagne Extra Brut, Jean Milan, Ogier
served with canapés of
Crab, lime, butter, black pepper

– – –
Champagne Reserve, Jean Vesselle, Bouzy
served with canapés of
Smoked salmon, prawn, cream cheese

Gourmet Dinner

Guernsey sea bass fillet, Champagne sauce
served with
2013 Vintage Grand Cru Champagne “La Symphorine”, J. Milan

– – –

Veal Grenadine, white wine & mushroom sauce, dauphinois potatoes
Sautéed wild mushrooms, samphire bite
served with
Champagne Rosé, “ Oeil de Perdrix”, J. Vesselle


Champagne Dessert Selection

Champagne & strawberry panna cotta
Champagne sorbet profiterole
Champagne & lemon tart
Champagne Baba
served with
Grand Cru Champagne Demi-sec, “La Tendresse”, J. Milan