PICKLED PIG MENUS

LOCAL MEALS FOR ALL APPETITES

The Pickled Pig Gastro Pub offers carefully created menus for a wide verity of events and occasions, as well as daily lunch and dinner menus.

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Proper Pie

PROPER PIE

Pickled Pig Restaurant Guernsey Burger

GUERNSEY BEEF BURGER

SEA BASS

Asian Bo Bun Style Salad

DAILY MENUS

Served 7:00 – 9:30am Monday to Friday
8:00 – 10:30am Saturday & Sunday

 

The Buffet Selection

Pastry

Croissants & Pain au Chocolate

Cheese and Ham Board

Wiltshire Sliced Ham
French Brie & English Cheddar

Fruit & Yoghurt

Fresh Fruit Basket
Fresh Fruit Salad
Assorted Yoghurts

Juices

Orange, Apple & Cranberry

Toast

Farmhouse Brown & White
Gluten Free Bread available on request

Choice of Fresh Filter Coffee / English Breakfast Tea

In addition to your selection from our buffet, please choose any of the following options:

Full English Breakfast to include

Grilled Guernsey Pork Sausage or Veggie Sausage
Choice of Free Range Eggs (scrambled/fried/poached/boiled)
Grilled Back Bacon (2)
Grilled Tomato
Baked Beans
Sauteed Button Mushrooms

Bubble & Squeak topped with Poached Egg and Brown Sauce

Eggs Benedict with Wiltshire Ham or Smoked Salmon

Spiced Crushed Avocado on Granary Toast, Roast Chickpeas, Grilled Tomato (Vegan)

Continental Breakfast £8 | Full Breakfast £15.00

 


(GF) = Gluten Free. Some dishes may contain nuts.

80% of our produce is sourced locally using renowned suppliers | M&L Seafood | Cimandis | Milton Produce

Lunch Menu

Served Daily from 12-2pm

Paninis & Sandwiches

Panini, Tuna Mayo, Guernsey Cheddar, Straw Fries £8

Panini, Ham, Guernsey Cheddar, Straw Fries £8

Panini, Bacon, Brie, Cranberry, Straw Fries £8

Prawn Marie Rose, Brown or White Bread, Salad Garnish, Straw Fries (STA) £10

Minute Steak, Sautéed Onions, Open Garlic Ciabatta, Salad Garnish, Straw Fries £14

Starters

Today’s Soup, Rustic Bread £6

Golden Brie Wedges, Mixed Leaves, Cranberry Sauce £7

BBQ Chicken Wings, Garlic Bread £7

Deep Fried Calamari Rings, Tartare Sauce £7

Duck Spring Rolls, Hoisin Dip £8

Mains

Hand Carved Ham, Fried Eggs, Hand Cut Chips GF £12

Mushroom Stroganoff, Steamed Rice £13

Stir-Fry Selection, GF:  Vegetable £12     Chicken £15     King Prawn £17

Chilli Con-Carne (med-hot), Basmati Rice, Plain Yogurt Dip £14

Garlic Roasted Half Chicken, Straw Fries, Salad Garnish, Coleslaw GF £14

The PP Summer Salad – £15

Avocado, Prawns Marie Rose, Tuna Mayo, Boiled Egg, Mixed Leaves, French Dressing GF

Beer Battered Fish n’ Chips, Mushy Peas, Hand Cut Chips, Tartare Sauce £16 

Burger Selection – 100% Beef or Grilled Chicken or Tandoori Chicken or Veggie, £16

Served with Brioche Bun, with Straw Fries, Coleslaw

Proper Pie, Mash, Mixed Vegetables, Gravy £16

Baby Back Ribs, French Fries, BBQ Sauce, Garnish GF £17 

Grilled Filet of Sea Bass, Lemon Butter Sauce, Creamy Mash, Mixed Vegetables GF £19

8oz Rib-eye Steak, Hand Cut Chips, Onion Rings, Mushroom, Pepper or Mushroom Sauce £25

Please place your order and pay at the bar, informing the bar person of your table number.

For Fresh Fish of the day, please see our SPECIALS BOARD

GF = Gluten Free. Some dishes may contain nuts

Dinner Menu

Served Daily 5.30-9.30pm

 

Starters

Homemade Soup, French bread (GF available on request) £6

Golden Brie Wedges, Mixed Leaves , Cranberry Sauce £7

Traditional Prawn Cocktail, Marie Rose £7

Deep Fried Calamari Rings, Tartare Sauce £7

BBQ Chicken Wings, Garlic Bread £7

Duck Spring Rolls, Hoisin Dip £8

Smoked Salmon, Prawns, Capers, Marie Rose, Mixed Leaves GF £10

 

Mains

Mushroom Stroganoff, Steamed Rice £13

Vegetable Lasagne, Garlic Bread, Salad Garnish £13

Chilli Con-Carne, Steamed Rice, Plain Yoghurt Dip GF £14

Garlic Roasted Half Chicken, Straw Fries, Salad Garnish, Coleslaw GF £14 

Beer Battered Fish n’ Chips, Mushy Peas, Hand Cut Chips, Tartare Sauce £16 

Burger Selection: 100% Beef or Grilled Chicken or Tandoori Chicken or 8oz Veggie

All served in a Brioche Bun, with Straw Fries, Coleslaw. £16

Traditional Indian Chicken Curry, Basmati Rice, Poppadum, Mango Chutney DF £16

Proper Pie, Creamy Mash, Mixed Vegetables, Gravy £16

Baby Back Ribs, French Fries, BBQ Sauce, Garnish GF £17 

Thai Red Curry, King Prawns, Steamed Rice GF £17

Grilled Sea Bass Filet, Lemon Butter Sauce, Creamy Mash, Mixed Vegetables GF £19 

8oz Ribeye Steak, Hand Cut Chips, Onion Rings, Mushroom, Pepper or Mushroom Sauce £25

8oz Fillet Steak, Hand Cut Chips, Onion Rings, Mushroom, Pepper or Mushroom Sauce £28

GF = Gluten Free. Also some dishes may contain nuts.

 

Sides

Hand Cut Chips, French Fries, Creamy Mash, 

Market Greens, 

Mixed Leaf & Herb Salad, 

All £4

Garlic Bread £3.5, with Cheese £4.5

Rustic Bread & Guernsey Butter £2 per person

 

SPECIALS

Please ask one of our team for today’s selection

80% of our produce is sourced locally using renowned suppliers 

M&L Fish

Cimandis

Manor Farm Foods 

Special occasion or a party with friends?

 

Ask Alan, Áine or Steve today about our private dining room.

www.dukeofnormandie.com

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Dessert Menu

 

Desserts & Cheese

Chocolate ‘Flour Free’ Brownie, Vanilla Ice Cream GF £6

De-Constructed Banoffee Pie £6

Panna Cotta (vegan) Whipped Cream, Berries £6

Mixed Guernsey Dairy Ice Creams £6

Guernsey Cheese Selection, Chutney, Biscuits £8

 

Dessert Wine 

Muscat de Rivesaltes Cazes (37.5 cl – half bottle) £19

 

Hot Beverages

House Tea £2 

Earl Grey, Green, Peppermint, Lemon & Ginger, Wild Berry, 

Camomile, De-caffeinated £2.2

Americano  £2.2

Espresso, Macchiato £2.6

Cappuccino, White Coffee £2.6

Latte, Hot Chocolate £2.8

 

After Dinner Indulgence

Liqueur Coffee –Irish, Jamaican, Russian, French etc £6.5

A fine selection of Brandies, Ports and Liqueurs’ are available including –

Baileys (50 cl), Drambuie, Tia Maria, Cointreau, Glayva, 

Taylors LBV, Hennessey, Remy Martin etc, from from £4.2

BANOFFEE PIE

PROFITEROLES

Pickled Pig Restaurant Guernsey Gluten Free Brownie

GLUTEN FREE BROWNIE

DRINKS MENUS

Wine List

Bottle250ml       175ml 

White

Sauvignon Blanc – Domaine Bruneau, France £23 £7.8 £5.5

Taste of lively citrus fruits with a clean finish.

Pinot Grigio – Arcano, Italy £23 £7.8 £5.5

Light and flowery, easy drinking. 

Verdejo – Mesta, Spain £23

Fabulous alternative to Sauvignon Blanc. Light and refreshing.

Chardonnay – Willowglen, Australia £23 £7.8 £5.5

Unoaked. Well balanced flavours of lemon, peach and subtle spice. 

Rioja – Navajas, Spain £24

Refreshing with medium stone fruit intensity. 

Viognier – Chacabuco, Argentina £25

A lovely combination of floral aromatics and stone fruit flavours.

Soave Classico – Pasqua, Italy £25

Crisp and dry. Nicely balanced with zingy acidity.

Riesling – Dr Loosen, Germany £27

Classy wine with acidity and fruit character in perfect balance.

Vouvray – Clos De Nouys, France £28

Lush with high acidity. Clean and well balanced with floral notes.

Sauvignon Blanc – The Cloud Factory, New Zealand £28 £9.5 £6.6

From Malborough. Tropical flavours. Clean acidity. 

Sancerre – Domaine Thomas, France £32

Refined and elegantly balanced. Great with seafood.

Pouilly Fume – Mademoiselle Tracy, France £34 ½ Bot £18

Aromas of gunflint and cut grass. Crisp balanced finish.

Chablis Villages – Domaine Servin, France £35 ½ Bot £18 

Fresh and vibrant palate of stony fruits. Long finish.

Rose

Coteaux D’Aix Provence – Barbebelle, France £28

Palest coral pink. Distinguished by its freshness and fruity taste.

Vin De Pays – Domaine Bruneau, France £23 £7.8 £5.5

Fresh and delicate, with notes of ripe summer berries.

Pinot Grigio Blush – Arcano, Italy £23 £7.8 £5.5

Soft floral flavours. Pleasant smooth finish.

‘’Wine is the most civilized thing in the world’’

 Ernest Hemingway

Red 

Merlot – Domaine Bruneau, France £23 £7.8 £5.5

Full bodied with a smooth finish.

Shiraz – Tempus Two, Australia £23

Medium bodied. Ripe blackcurrant and sweet plum flavours. 

Rioja – Navajas, Spain £27 £9.2 £6.5

Deep, rich and fruity with a soft vanilla edge.

Pinot Noir – Little Eden, Australia £27

Light with subtle hints of blackcurrant and herbal notes.

Malbec – Finca Del Alta, Argentina £28 £9.5 £6.7

Chunky black fruit on the palate. Great choice with Steak.

Cotes Du Rhone – Domaine Lafond, France £28

Bold but smooth, with a hint of spice. Excellent with Steak.

Primitivo – Zensa, Italy £28

Delicious organic wine. Rich dark fruit. Silky smooth texture.

Bordeaux – Domaine du Fayet, France £32

Red fruit flavours, produced by Grand Cru Chateau in St Emilion.

Fleurie – Chateau de Chatelard, France £32

Raspberry-blueberry flavours with a smooth elegant structure.

Rioja Reserva – Muga, Spain £38

Rich dark fruit. Smooth texture with weight and power.

Gigondas – Brunel De La Gardine, France £39

Powerful with superb tannic structure. Spicy/peppery notes.

Fizz (All Non-Vintage)

Zero Alcohol – Belle & Co £14

Finely balanced. Fermented grape juice blended with premium green tea.

Prosecco – Ponti Di Rialto £27 flute £7

Refreshing bubbly with fine effervescence.

Jean Vesselle, Brut   £44 ½ bottle £23

Nicely balanced fresh acidity with excellent length of finish.

Laurent Perrier, Brut  £58

Well balanced with vibrant acidity. Hints of biscuit and honey.

‘’In victory you deserve Champagne. In defeat you need it’’

Napolean Bonaparte

The Posh Gin List
ABV
PRICE
Colombo London Dry
Tastes and aromas of juniper are surrounded by a medley of subtle spices. A Colombo G&T is a bracing world of sweet, sour and bitter.
40% £9
Portabello Road, London
Well integrated spice with a healthy dose of juniper. Soft lemongrass flavours with a hint of berries. An excellent no-nonsense gin.
42% £9
The Exiles Irish Gin
Made using the most magical of plants, the Shamrock, Exiles gin is inherently Irish. Slightly sweet and aromatic, with a subtle hint of spice under the zesty lemon.
41% £9
Opihr Oriental Spiced, UK
Coriander, citrus and gentle juniper and peppery notes. Refreshing with citrus and spice.
40% £9
Plymouth Premium Dry
Has a slight sweetness with extraordinary concentration and complexity. Flavours of lemon, juniper and deeper earthy notes.
57% £9
Blackwoods Dry Vintage, Scotland
Deliciously different. Made using botanicals from Shetland including wild water mint, pink sea flowers and meadowsweet. Smooth finish.
40% £9
Damrak Premium, Amsterdam
This Dutch gin is made with the base spirit made from Curacao orange peel and 17 botanicals including juniper, Valencia orange, lemon peel, cinnamon, and honeysuckle
42% £9
Brockman’s Premium
The bouquet is strong and intense. Notes of raspberry, lemon and angelica, but with a dry finish. A contemporary fruit forward gin.
40% £9
Bloom, London Dry
Light and floral, with delicate spice in the background
40% £9
209 American, San Francisco Small Batch
Very distinct, with an aromatic blend of mostly citrus and spice. Nice mix of botanicals.
46% £9
Old English, Hammer & Son
Distilled using the oldest working still pot in England. Juniper forward, with dark earthy spices and hints of citrus.
44% £9
Berkley Square, London Dry
Smooth and sophisticated, with impressive subtlety and depth of flavour. Made using botanicals including basil, kaffir lime leaves and lavender.
40% £9
Gin Mare, Spain
Produced on the Costa Dorada. A popular modern gin made using non-traditional botanicals. Savoury and herbaceous.
43% £10
Adnams Copper House, Southwold
Handcrafted and copper stilled in the heart of Southwold. An elegant and rich spirit, infused with six botanicals including juniper, sweet orange and hibiscus flowers.
40% £10
The King of Soho
A complex but smooth gin, which is extremely drinkable. Juniper notes, with sweet warm citrus and spice.
42% £10
Hendricks Infused, Girvan, Scotland
A subtle recipe that includes infusion of rose petals and cucumber alongside more traditional botanicals.
41% £10
Caorunn, Small Batch, Scotland
It has a sweetness and warmth within the fruity flavours, whilst lighter on juniper and citrus. A well balanced and enjoyable gin.
42% £10
Cotswolds Dry
A light and floral nose. Refreshingly clean on the palate with herbaceous notes of grapefruit, coriander, lime and bay leaf.
46% £10
Wheadons Small Batch, Guernsey
Rounded citrus notes from fresh pink grapefruit, moving into the unique minerality of locally foraged rock samphire. Designed for the perfect G&T.
42% £10
Edinburgh Gin
An exceptional gin which displays refreshing notes of juniper, citrus and warm spice, combining to make a fantastic G&T.
43% £10
Pink Pepper, Audemus, France
Spicy but sweet. Well balanced with hints of vanilla. Clean and smooth with herbal notes.
44% £10
Williams Chase, Herefordshire
An exceptional gin which displays refreshing notes of juniper, citrus and warm spice, combining to make a fantastic G&T.
40% £10
Monkey 47, Dry, Germany
The 47 comes from the amount of botanicals in this unusual gin. Robust and powerful, with plenty of spice, fruit and herb flavours.
47% £11
Deaths Door, USA
Made with a base spirit of wheat, and malted barley, along with juniper, coriander and fennel. Zesty and wonderfully aromatic.
47% £11

EVENT MENUS

Saturday Nights Indian Set Menu
£22.00 for two courses

STARTERS

Salmon Fillet Tikka
Chicken Pakora
Onion Bhaji

Mint Yoghurt Dip

MAIN COURSE

Indian Butter Chicken Curry
Chicken Korma
Chicken Jalfrezi
Lamb Rogan Josh
Lamb Vindaloo
Lamb Korma
Vegetable Korma (ve)

Mushroom rice
Plain Basmati rice

Poppadom
Mango Chutney

DESSERT MENU AVAILABLE ON REQUEST

Recommended wines to go with this menu? Or maybe a nice cold lager/beer?

Domaine Bruneau Rose (FR) £23
Chacabuco Viognier (ARG) £25
Dr Loosen, Resiling (GER) £27
The Cloud Factory Sauvignon Blanc (NZ) £28
Domaine Bruneau Merlot (FR) £23
Zensa Primitivo (IT) £28
Draught Lagers include Poretti, San Miguel, and Longboard. Bottled Cobra, Moretti, Peroni etc.

FUNCTION MENU
£28 per person

Crab & Prawn Cocktail, Marie Rose (GF)

Roasted Mediterranean Vegetable Soup, Rustic Bread (GF)

(GF bread available)

Coarse Pork and Green Peppercorn Pate, Pickled Vegetables, Brioche

Goat’s Cheese Profiterole, Nutmeg Hollandaise, Salad Leaves, Cranberry Jam


Vegetables, Black Mushrooms, Rice Noodles Ramen Flavoured with Ginger and Lemon Grass (GF, Vegan)

Pan-Roasted Chicken Breast, Mushroom & Garlic Sauce, Dauphinoise Potatoes, Fresh Vegetables (GF)

Guernsey Sea Bass Filet, Aubergine, Capers and Green Olive Caponata, New Potatoes (GF)

Slow Cooked Beef and Guinness Stew, Creamy Mash, Thyme and Honey Carrots (GF)


Guernsey Cheese Board

Mixed Guernsey Ice Cream

Warm Chocolate Fondant, Vanilla Ice Cream

Medley of Fresh Fruits, Champagne Sorbet, (GF, Vegan)


(Minimum of 10 persons. Pre-order required at least 3 days prior)

(GF) = Gluten Free. Some dishes may contain nuts.

Tennerfest 2022

£20 for three courses

 

Traditional Prawn Cocktail (GF)

Deep Fried Calamari, Chilli Dip

Crispy Coated Chicken Wings, BBQ Sauce

Home-made Soup of the Day, Rustic Bread

Vegetable Samosas, Home-Made Green Chutney


Chilli Con-Carne, Steamed Rice, Yoghurt, Coriander (GF)

 ‘Proper Pie’, Beef & Liberation Ale, Mash, Greens, Gravy

Linguini Pasta, Mushrooms, Peas, Onion, Guernsey Cream, Cheddar

Indian Style Chicken Curry, Basmati Rice, Poppadum, Mango Chutney

Fisherman’s Pie; Creamy Fish Mix, Mash topping, Grated Cheddar, Seasonal Greens (GF)

Rib-Eye Steak, Onion Rings, Hand Cut Chips, Mushrooms, Pepper Sauce (£12.50)


Crème Brulee, Mixed Berries 

Duo of Guernsey Ice Creams (GF)

Chocolate Mousse, Guernsey Cream

Warm Apple Tart, Guernsey Vanilla Ice Cream 


(GF) = Gluten Free. Some dishes may contain nuts.

Christmas party menu 2022
£30 per person

Golden Brie Wedge, Tomato Jam

Cream of Butternut Squash Soup GF 

Smoked Salmon, Prawns Marie Rose GF 

Chicken Liver Pate, Plum & Ginger Chutney, Toast


Roast Turkey, Roast Potatoes, Traditional Trimmings

Slow Cooked Lamb Shank, Creamy Mash, Red Wine Jus GF

Fillet of Sea Bass, Lemon & Caper Butter, New Potatoes GF

Linguini, Mushrooms, Peas, Guernsey Cream, Parmesan

Selection of Assorted Vegetables


Banoffee Trifle, Guernsey Cream

Lemon Cheesecake, Guernsey Cream

Guernsey Cheese Board, Chutney, Biscuits

Warm Chocolate ‘Flour Free’ Brownie, Vanilla Ice Cream GF 


We will require a deposit of £5 per person. The final balance will be due along with your food pre-order a minimum of seven days prior to your function.

Christmas day menu 2022
£66 per person

Duck Spring Rolls, Pickled Cucumber, Hoisin Dip

Grilled Goats Cheese, Tomato Chutney GF

Smoked Salmon, Prawns Marie Rose GF


Champagne Sorbet GF

Cream of Butternut Squash Soup GF


Roast Turkey, Traditional Trimmings, Cranberry Sauce 

Linguine, Asparagus, Mushrooms, Peas, Guernsey Cream, Parmesan

Fillet of Irish Beef, Creamy Peppercorn Sauce GF

Sea Bass Fillets, Lemon & Caper Butter GF 


All Main Courses are served with Roast Potatoes, New Potatoes, Herb Butter and a Selection of Vegetables

New Year’s Eve menu 2022
£49 per person

Creamy Garlic Mushrooms on Toasted French Bread

Smoked Salmon, Prawns Marie Rose

Duck Spring Rolls, Hoisin Dip

Butternut Squash Soup


From the Buffet

Indian Style Chicken Curry, Poppadum, Mango Chutney

Beef Meatballs, Neapolitan Sauce, Parmesan

Luxury Fish Pie, Creamy Mash

Aubergine Parmigiana

Selection of Potatoes, Rice, Vegetables


Chocolate ‘Flour Free’ Brownie, Vanilla Ice Cream

Lemon Cheesecake, Guernsey Cream

Guernsey Cheeseboard 

Cheddar, Brie, Stilton, Chutney, Biscuits

Mixed Guernsey Ice-Cream


Glass of Champagne at midnight.DJ/Music from 9.45pm. 
Double Executive Rooms available from £169 per room. Rate includes 3 course dinner, glass of Champagne at midnight . DJ Music and Full Guernsey Breakfast.