The Pickled Pig Gastro Pub offers carefully created menus for a wide verity of events and occasions, as well as daily lunch and dinner menus.

The Pickled Pig Gastro Pub offers carefully created menus for a wide verity of events and occasions, as well as daily lunch and dinner menus.

The Pickled Pig Loyalty Card is a great way to save money off your bills. Sign up today for your loyalty card and start saving.

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DAILY MENUS

Served Daily from 12-2pm

Please place your order and pay at the bar, informing the bar person of your table number.

GF = Gluten Free. Some dishes may contain nuts.
Please ask our bar team for today’s selection of desserts. A wide variety of teas and coffee are available from only £2.

80% of our produce is sourced locally using renowned suppliers | M&L Seafood | Cimandis | Milton Produce

Served Daily 5.30-9.30pm

GF = Gluten Free. Some dishes may contain nuts.

80% of our produce is sourced locally using renowned suppliers | M&L Seafood | Cimandis | Milton Produce

WINE MENUS

 WHITE WINE Bottle 250ml 175ml

Sauvignon BlancRio Rica, Chile
Taste of lively citrus fruits with a clean finish

£18.00 £6.20 £4.40

Pinot GrigioPasqua, Italy
Light and flowery, easy drinking.

£19.00 £6.50 £4.60

ChardonnayWillowglen, Australia
Unoaked. Well balanced flavours of lemon, peach and subtle spice

£20.00 £6.80 £4.80

RieslingRag & Bone, Australia
Medium bodied. Crisp and delicate, with aromas of candied citrus.

£22.00

Verdejo – Arroyo, Spain
Fresh and fragrant with flavours of peach & apricot.

£23.00

Macon-Chaintre – Barrone du Chatelard, France
Excellent rounded wine with muscat like aromas.

£25.00

Sauvignon BlancEsk Valley, New Zealand
Top quality from Malborough. Tropical flavours. Clean acidity.

£26.00 £8.80 £6.40

SancerreDomaine Thomas, France
Refined and elegantly balanced. Great with seafood.

£26.00

Pouilly FumeMademoiselle Tracy, France
Aromas of gunflint and cut grass. Crisp balanced finish.

£28.00 £15.00

Chablis VillagesDomaine Servin, France
Fresh and vibrant palate of stony fruits. Long finish.

£30.00 £16.00
 ROSÉ WINE Bottle 250ml 175ml

Vin de PaysDomaine Bruneau, France
Fresh and delicate, with notes of ripe summer berries.

£19.00 £6.50 £4.60

Pinot Grigio BlushPasqua, Italy
Soft floral flavours. Pleasant smooth finish.

£19.00 £6.50: £4.60
 RED WINE Bottle 250ml 175ml

MerlotRio Rica, Chile
Full bodied with a smooth finish.

£18.00 £6.20 £4.40

Cabernet SauvignonBellafontaine, France
Well balanced. Deep red with an abundance of fruit.

£18.00 £6.20 £4.40

ShirazWillowglen, Australia
Medium bodied. Ripe blackcurrant and sweet plum flavours.

£20.00 £6.80 £4.80

RiojaNevajas, Spain
Deep, rich and fruity with a soft vanilla edge.

£23.00 £7.80 £5.60

Cotes du Rhone VillagesCh Beauchene, France
Rich and smooth wine. Blend of Syrah and Grenache.

£25.00

Pinot NoirLittle Eden, Australia
Light with subtle hints of blackcurrant and herbal notes.

£25.00

PrimitivoMiopasso, Italy
Gorgeous silky smooth wine. Rich in flavour. Soft tannins.

£24.00

MalbecUrban, Argentina
Chunky black fruit on the palate. Great choice with Steak.

£25.00 £8.50 £6.20

FronsacCh Beau Site de La Tour, France
Red fruit flavours, produced by Grand Cru Chateau in St Emilion.

£25.00

Fleurie   Chateau de Chatelard, France
Raspberry-blueberry flavours with a smooth elegant structure.

£27.00

GigondasOgier, France
A blend of Grenache, Syrah and Mourvedre. Rich and full..

£30.00

Rioja ReservaMuga, Spain
Rich dark fruit. Smooth texture with weight and power.

£36.00
 FIZZ – NON VINTAGE Bottle 1/2 Bottle Flute

Prosecco, Conti D’Arco
Refreshing bubbly with fine effervescence.

£25.00 £6.00

Jean Vasselle, Brut
Nicely balanced fresh acidity with excellent length of finish.

£38.00 £22.00

Veuve Clicquot, Brut
Well balanced with vibrant acidity. Hints of biscuit and honey.

£50.00

Pol Roger, Brut
Rich and full bodied. Smooth and creamy texture.

£54.00
COLOMBO LONDON DRY, 40%
Tastes and aromas of juniper are surrounded by a medley of subtle spices. A Colombo G&T is a bracing world of sweet, sour and bitter.
£8
MARTIN MILLERS, WESTBOURNE, 45%
Smooth on the palate, with floral aromas and juniper notes combining to make a wonderful G&T.
£8
HAYMAN’S OLD TOM, 40%
A sweeter style gin with notes of lavender, juniper, citrus and spice. True to it’s original English Victorian style.
£8
OPIHR ORIENTAL SPICED, UK, 40%
Coriander, citrus and gentle juniper and peppery notes. Refreshing with citrus and spice.
£8
PLYMOUTH PREMIUM DRY, 41%
Has a slight sweetness with extraordinary concentration and complexity. Flavours of lemon, juniper and deeper earthy notes.
£8
BLACKWOODS DRY VINTAGE, SCOTLAND 40%
Deliciously different. Made using botanicals from Shetland including wild water mint, pink sea flowers and meadowsweet. Smooth finish.
£8
SACRED, LONDON DRY, 40%
A subtle and well balanced Gin with a hint of spice, warm orange and vibrant springy juniper. The finish is clean and quite dry.
£9
BROCKMAN’S PREMIUM, 40%
The bouquet is strong and intense. Notes of raspberry, lemon and angelica, but with a dry finish. A contemporary fruit forward gin.
£9
BLOOM, LONDON DRY, 40%
Light and floral, with delicate spice in the background.
£9
CAORUNN, SMALL BATCH, SCOTLAND, 42%
It has a sweetness and warmth within the fruity flavours, whilst lighter on juniper and citrus. A well balanced and enjoyable gin.
£9
THE KING OF SOHO, 42%
A complex but smooth gin, which is extremely drinkable. Juniper notes, with sweet warm citrus and spice.
£9
HENDRICKS INFUSED, GIRVAN, SCOTLAND, 41%
A subtle recipe that includes infusion of rose petals and cucumber alongside more traditional botanicals.
£9
FOUR PILLARS RARE, AUSTRALIA, 42%
Opens on the palate with candied peels and angelica. Suitably dry on the finish with lasting notes of liquorice and lemon zest.
£9
SIPSMITH, LONDON DRY, 42%
Distilled using 10 botanicals carefully selected for a dry finish. Lemon zest, orange and juniper harmonise into one integrated taste.
£9
BROKEN HEART, NEW ZEALAND, 42%
Sad name, but joyful gin. Lovely fresh floral nose. Hints of rosemary, citrus and lemon on the palate.
£9
209 AMERICAN, SAN FRANCISCO SMALL BATCH, 46%
Very distinct, with an aromatic blend of mostly citrus and spice. Nice mix of botanicals.
£9
OLD ENGLISH, HAMMER & SON, 44%
Distilled using the oldest working still pot in England. Juniper forward, with dark earthy spices and hints of citrus.
£9
BERKLEY SQUARE, LONDON DRY, 40%
Smooth and sophisticated, with impressive subtlety and depth of flavour. Made using botanicals including basil, kaffir lime leaves and lavender.
£9
COTSWOLDS DRY, 46%
A light and floral nose. Refreshingly clean on the palate with herbaceous notes of grapefruit, coriander, lime and bay leaf.
£9
WHEADONS SMALL BATCH, GUERNSEY, 42%
Rounded citrus notes from fresh pink grapefruit, moving into the unique minerality of locally foraged rock samphire. Designed for the perfect G&T.
£9
WILLIAMS CHASE, EXTRA DRY, £10 HEREFORDSHIRE, 40%
An exceptional gin which displays refreshing notes of juniper, citrus and warm spice, combining to make a fantastic G&T.
£10
SIPSMITH VJOP, LONDON, 58%
Bold yet complex. This gin carries a hefty kick, packed with juniper. One to sip and savour.
£10
TARQUIN’S HANDCRAFTED, CORNWALL, 42%
Lively with juniper, cardamom, and a sweet breeze of orange blossom. Crisp and dry with a taste that lasts.
£10
MONKEY 47, DRY, GERMANY 47%
The 47 comes from the amount of botanicals in this unusual gin. Robust and powerful, with plenty of spice, fruit and herb flavours.
£11
DEATH’S DOOR, USA, 47%
Made with a base spirit of wheat, and malted barley, along with juniper, coriander and fennel. Zesty and wonderfully aromatic.
£11
BATHTUB ABLEFORTH’S, 43%
Infused with ingredients including juniper, coriander, orange peel, cinnamon, and cardamom. A most unusual, but entrancing gin.
£11
TANQUERAY 10, SCOTLAND, 47%
Distilled using only 4 botanicals – juniper, coriander, angelica and liquorice. Slightly sweet but long lasting flavour, with a hint of spice.
£11

EVENT MENUS

Function Menu £27 per person

Deep Fried Bread Crumbed Brie, Salad Leaves, Cranberry Jam (V)
Cream of Guernsey Tomato Soup, Rustic Bread (V) (GF)
(GF bread available)
Chicken Liver Pate, Plum & Ginger Chutney, Brioche
Crab & Prawn Cocktail, Marie Rose


Guernsey Sea Bass Fillet, Crushed New Potatoes, Green Beans, Caper Butter (GF)

Pan-Roasted Chicken Breast, Chasseur Sauce, Fondant Potato, Greens (GF)
Slow Cooked Lamb Shank, Creamy Mash, Honey Roasted Carrots,
Red Wine Jus (GF)
Mushroom Stroganoff, Roasted Peppers, Basmati Rice (V) (GF)


Warm Chocolate ‘Flour Free’ Brownie, Vanilla Ice Cream (GF)
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream
Mixed Guernsey Ice Cream
Guernsey Cheese Board

(Minimum of 10 persons. Pre-order required at least 3 days prior)

GF = Gluten Free. Some dishes may contain nuts.

80% of our produce is sourced locally using renowned suppliers | M&L Seafood | Cimandis | Milton Produce

New Years Eve 2018

£55 per person

Cream of Parsnip Soup GF

Smoked Salmon & Prawns, Lemon Mayonnaise GF

Oven Baked Goats Cheese, Beetroot & Walnut Salad GF

Duck Liver Pate, Plum & Ginger Chutney, Toasted Brioche


Roast Vine Tomato, Mozzarella, Basil Risotto GF

Pressed Pork Belly, Creamy Mash, Apple & Rocquette Sauce GF

Irish Fillet Steak, Dauphinoise Potato, Red Wine & Shallot Jus GF

Pan Roasted Guernsey Sea Bass, Bubble & Squeak, Choron Sauce GF

All served with a selection of vegetables


Mixed Guernsey Ice-Cream GF

Lemon Cheesecake, Berry Compote

Guernsey Cheese Board, Chutney, Biscuits

Warm ‘Flour Free’ Chocolate Brownie, Guernsey Vanilla Ice Cream GF

 

DJ/Music from 9 pm

Glass of Champagne at midnight

GF = Gluten Free. Some dishes may contain nuts.

80% of our produce is sourced locally using renowned suppliers | M&L Seafood | Cimandis | Milton Produce

Christmas Party Menu – £26

£5 per person deposit

Cream of Parsnip Soup GF

Tempura Tiger Prawns, Sweet Chilli Dip

Warm Goats Cheese, Beetroot & Walnut Salad GF

Chicken Liver Pate, Plum & Ginger Chutney, Toasted Brioche


Roast Turkey, Roast Potatoes, Traditional Trimmings

Oven Baked Salmon Hollandaise, New Potatoes, Green Beans GF

Linguini Pasta, Asparagus, Mushrooms, Cream, Shaved Parmesan

Slow Cooked Lamb Shank, Creamy Mash, Honey Roasted Carrots, Red Wine Jus GF


Banoffee Trifle

Lemon Cheesecake, Berry Compote

Guernsey Cheese Board, Chutney, Biscuits

Warm Chocolate ‘Flour Free’ Brownie, Vanilla Ice Cream GF

 

We will require a deposit of £5 per person.

The final balance will be due along with your food pre-order a minimum of five days prior to your function.

GF = Gluten Free. Some dishes may contain nuts.

80% of our produce is sourced locally using renowned suppliers | M&L Seafood | Cimandis | Milton Produce

Christmas Day Menu 2018

£55 per person

Smoked Salmon & Prawns, Lemon Mayonnaise (GF)

Duck Spring Rolls, Pickled Cucumber, Hoi Sin Dip

Oven Baked Brie Wedge, Roasted Red Pepper Salad

Chicken Liver Pate, Plum & Ginger Chutney, Toasted Brioche


Champagne Sorbet (GF)

Cream of Roasted Parsnip Soup (GF)


Wild Mushroom Risotto, Fresh Parmesan GF

Fillet of Irish Beef, Creamy Peppercorn Sauce GF

Roast Turkey, Traditional Trimmings, Cranberry Sauce

Pan Roasted Fillet of Guernsey Sea Bass, Choron Sauce GF

All Main Courses are served with Roast Potatoes, New Potatoes, Herb Butter and a Selection of Vegetables


Banoffee Trifle

Winter Berry Cheesecake

Guernsey Cheese Board, Chutney, Biscuits

Chocolate Yule Log, Guernsey Vanilla Ice Cream

Freshly Brewed Coffee or Tea

 

GF = Gluten Free. Some dishes may contain nuts.

80% of our produce is sourced locally using renowned suppliers | M&L Seafood | Cimandis | Milton Produce

The Pickled Pig

Tennerfest 2018

£15.00 for two courses
£17.50 for three courses

Traditional Prawn Cocktail (GF)

Crispy Salt & Chilli Squid, Lemon Mayo Dip (GF)

Home-made Butternut Squash Soup, Rustic Bread

Stuffed Portobello Mushrooms, Ricotta & Spinach (GF)

Guernsey Tomato, Mozzarella, Rocket, Basil Dressing (GF)

Chicken Liver Pate, Plum & Ginger Chutney, Toast (GF bread available)


Southern Fried Chicken Fillets, Crunchy Coleslaw, Fries

Linguini Pasta, Asparagus, Mushrooms, Cream, Shaved Parmesan

Pan Roasted Skate Wing, New Potatoes, Green Beans, Caper Butter (GF)

Filet of Salmon, Sauté Potatoes, Green Beans, Lemon Tarragon Butter (GF)

Slow Cooked Lamb Shank, Minted Mash, Honey Roasted Carrots, Red Wine Jus (GF)

Roasted Pork Belly, Creamy Mash, Market Greens, Rocquette Cider & Apple Sauce (GF)

Rib-Eye Steak, Onion Rings, Cherry Tomatoes, Hand Cut Chips, Pepper Sauce (£7.50 supp)


Trio of Guernsey Ice Creams (GF)

Raspberry Cheesecake, Vanilla Ice Cream

‘Flour Free’ Chocolate Brownie, Guernsey Cream (GF)

Deconstructed Banoffee Pie, Salted Caramel Ice Cream

Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream

 

GF = Gluten Free. Some dishes may contain nuts.

80% of our produce is sourced locally using renowned suppliers | M&L Seafood | Cimandis | Milton Produce