The Pickled Pig Gastro Pub offers carefully created menus for a wide verity of events and occasions, as well as daily lunch and dinner menus.

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Proper Pie


Pickled Pig Restaurant Guernsey Burger



Asian Bo Bun Style Salad


Served 7:00 – 9:30am Monday to Friday
8:00 – 10:30am Saturday & Sunday


The Buffet Selection


Croissants & Pain au Chocolate

Cheese and Ham Board

Wiltshire Sliced Ham
French Brie & English Cheddar

Fruit & Yoghurt

Fresh Fruit Basket
Fresh Fruit Salad
Assorted Yoghurts


Orange, Apple & Cranberry


Farmhouse Brown & White
Gluten Free Bread available on request

Choice of Fresh Filter Coffee / English Breakfast Tea

In addition to your selection from our buffet, please choose any of the following options:

Full English Breakfast to include

Grilled Guernsey Pork Sausage or Veggie Sausage
Choice of Free Range Eggs (scrambled/fried/poached/boiled)
Grilled Back Bacon (2)
Grilled Tomato
Baked Beans
Sauteed Button Mushrooms

Bubble & Squeak topped with Poached Egg and Brown Sauce

Eggs Benedict with Wiltshire Ham or Smoked Salmon

Spiced Crushed Avocado on Granary Toast, Roast Chickpeas, Grilled Tomato (Vegan)

Continental Breakfast £8 | Full Breakfast £15.00


(GF) = Gluten Free. Some dishes may contain nuts.

80% of our produce is sourced locally using renowned suppliers | M&L Seafood | Cimandis | Milton Produce

Dessert Menu


Desserts £6 & Cheese £8

Lemon Crème Brulee, Shortbread Biscuit

Black Forest Gateaux

Baileys Cheesecake, Salted Caramel Ice Cream

Warm Apple Tart, Guernsey Whipped Cream

Affogato, Amaretti Biscuit

Trio of Guernsey Ice Creams

Guernsey Cheese Selection, Chutney, Biscuits


Dessert Wine 

Muscat de Rivesaltes Cazes (37.5 cl – half bottle) £19


Hot Beverages

House Tea £2 

Earl Grey, Green, Peppermint, Lemon & Ginger, Wild Berry, 

Camomile, De-caffeinated £2.2

Americano  £2.2

Espresso, Macchiato £2.6

Cappuccino, White Coffee £2.6

Latte, Hot Chocolate £2.8


After Dinner Indulgence

Liqueur Coffee –Irish, Jamaican, Russian, French etc £6.5

A fine selection of Brandies, Ports and Liqueurs’ are available including –

Baileys (50 cl), Drambuie, Tia Maria, Cointreau, Glayva, 

Taylors LBV, Hennessey, Remy Martin etc, from from £4.2

Table d’hote Menu – £20 for three courses

MENU AVAILABLE FROM 14th – 30th November

November Offer – 3 Courses & bottle of house wine – £50 for 2 guests


Traditional Prawn Cocktail

Stuffed Mushroom with Blue Cheese & Mixed Leaves

Deep Fried Brie Wedge, Cranberry Dip

Honey & Chilli Chicken Wings & Mixed Leaves

Home-made Soup of the Day, Rustic Bread

Cajun & Garlic Prawns in Filo Pastry

Main Course

Chicken au Poivre

House Chunky Chips, Chefs Vegetable Selection 

 ‘Proper Pie’

Tender Beef & Liberation Ale, Creamy Mash, Broccoli & Onion Gravy 

Pan fried Honey & Soy Glazed Salmon

Roasted Vegetables & New Potatoes

Mediterranean Vegetable Lasagne

House Fries & Dressed Mixed Leaves 

Lamb Rogan Josh

 Basmati Rice, Poppadum, Mango Chutney 

Pickled Pig Burger

8oz Prime burger served on a brioche bun with fresh salad, Onion Rings & Fries


Lemon Crème Brulee, Shortbread Biscuit

Black Forest Gateaux

Baileys Cheesecake, Salted Caramel Ice Cream

Warm Apple Tart, Guernsey Whipped Cream

Affogato, Amaretti Biscuit

Trio of Guernsey Ice Creams



Pickled Pig Restaurant Guernsey Gluten Free Brownie



Wine List

Bottle250ml       175ml 


Sauvignon Blanc – Domaine Bruneau, France £23 £7.8 £5.5

Taste of lively citrus fruits with a clean finish.

Pinot Grigio – Arcano, Italy £23 £7.8 £5.5

Light and flowery, easy drinking. 

Verdejo – Mesta, Spain £23

Fabulous alternative to Sauvignon Blanc. Light and refreshing.

Chardonnay – Willowglen, Australia £23 £7.8 £5.5

Unoaked. Well balanced flavours of lemon, peach and subtle spice. 

Rioja – Navajas, Spain £24

Refreshing with medium stone fruit intensity. 

Viognier – Chacabuco, Argentina £25

A lovely combination of floral aromatics and stone fruit flavours.

Soave Classico – Pasqua, Italy £25

Crisp and dry. Nicely balanced with zingy acidity.

Riesling – Dr Loosen, Germany £27

Classy wine with acidity and fruit character in perfect balance.

Vouvray – Clos De Nouys, France £28

Lush with high acidity. Clean and well balanced with floral notes.

Sauvignon Blanc – The Cloud Factory, New Zealand £28 £9.5 £6.6

From Malborough. Tropical flavours. Clean acidity. 

Sancerre – Domaine Thomas, France £32

Refined and elegantly balanced. Great with seafood.

Pouilly Fume – Mademoiselle Tracy, France £34 ½ Bot £18

Aromas of gunflint and cut grass. Crisp balanced finish.

Chablis Villages – Domaine Servin, France £35 ½ Bot £18 

Fresh and vibrant palate of stony fruits. Long finish.


Coteaux D’Aix Provence – Barbebelle, France £28

Palest coral pink. Distinguished by its freshness and fruity taste.

Vin De Pays – Domaine Bruneau, France £23 £7.8 £5.5

Fresh and delicate, with notes of ripe summer berries.

Pinot Grigio Blush – Arcano, Italy £23 £7.8 £5.5

Soft floral flavours. Pleasant smooth finish.

‘’Wine is the most civilized thing in the world’’

 Ernest Hemingway


Merlot – Domaine Bruneau, France £23 £7.8 £5.5

Full bodied with a smooth finish.

Shiraz – Tempus Two, Australia £23

Medium bodied. Ripe blackcurrant and sweet plum flavours. 

Rioja – Navajas, Spain £27 £9.2 £6.5

Deep, rich and fruity with a soft vanilla edge.

Pinot Noir – Little Eden, Australia £27

Light with subtle hints of blackcurrant and herbal notes.

Malbec – Finca Del Alta, Argentina £28 £9.5 £6.7

Chunky black fruit on the palate. Great choice with Steak.

Cotes Du Rhone – Domaine Lafond, France £28

Bold but smooth, with a hint of spice. Excellent with Steak.

Primitivo – Zensa, Italy £28

Delicious organic wine. Rich dark fruit. Silky smooth texture.

Bordeaux – Domaine du Fayet, France £32

Red fruit flavours, produced by Grand Cru Chateau in St Emilion.

Fleurie – Chateau de Chatelard, France £32

Raspberry-blueberry flavours with a smooth elegant structure.

Rioja Reserva – Muga, Spain £38

Rich dark fruit. Smooth texture with weight and power.

Gigondas – Brunel De La Gardine, France £39

Powerful with superb tannic structure. Spicy/peppery notes.

Fizz (All Non-Vintage)

Zero Alcohol – Belle & Co £14

Finely balanced. Fermented grape juice blended with premium green tea.

Prosecco – Ponti Di Rialto £27 flute £7

Refreshing bubbly with fine effervescence.

Jean Vesselle, Brut   £44 ½ bottle £23

Nicely balanced fresh acidity with excellent length of finish.

Laurent Perrier, Brut  £58

Well balanced with vibrant acidity. Hints of biscuit and honey.

‘’In victory you deserve Champagne. In defeat you need it’’

Napolean Bonaparte

The Posh Gin List
Colombo London Dry
Tastes and aromas of juniper are surrounded by a medley of subtle spices. A Colombo G&T is a bracing world of sweet, sour and bitter.
40% £9
Portabello Road, London
Well integrated spice with a healthy dose of juniper. Soft lemongrass flavours with a hint of berries. An excellent no-nonsense gin.
42% £9
The Exiles Irish Gin
Made using the most magical of plants, the Shamrock, Exiles gin is inherently Irish. Slightly sweet and aromatic, with a subtle hint of spice under the zesty lemon.
41% £9
Opihr Oriental Spiced, UK
Coriander, citrus and gentle juniper and peppery notes. Refreshing with citrus and spice.
40% £9
Plymouth Premium Dry
Has a slight sweetness with extraordinary concentration and complexity. Flavours of lemon, juniper and deeper earthy notes.
57% £9
Blackwoods Dry Vintage, Scotland
Deliciously different. Made using botanicals from Shetland including wild water mint, pink sea flowers and meadowsweet. Smooth finish.
40% £9
Damrak Premium, Amsterdam
This Dutch gin is made with the base spirit made from Curacao orange peel and 17 botanicals including juniper, Valencia orange, lemon peel, cinnamon, and honeysuckle
42% £9
Brockman’s Premium
The bouquet is strong and intense. Notes of raspberry, lemon and angelica, but with a dry finish. A contemporary fruit forward gin.
40% £9
Bloom, London Dry
Light and floral, with delicate spice in the background
40% £9
209 American, San Francisco Small Batch
Very distinct, with an aromatic blend of mostly citrus and spice. Nice mix of botanicals.
46% £9
Old English, Hammer & Son
Distilled using the oldest working still pot in England. Juniper forward, with dark earthy spices and hints of citrus.
44% £9
Berkley Square, London Dry
Smooth and sophisticated, with impressive subtlety and depth of flavour. Made using botanicals including basil, kaffir lime leaves and lavender.
40% £9
Gin Mare, Spain
Produced on the Costa Dorada. A popular modern gin made using non-traditional botanicals. Savoury and herbaceous.
43% £10
Adnams Copper House, Southwold
Handcrafted and copper stilled in the heart of Southwold. An elegant and rich spirit, infused with six botanicals including juniper, sweet orange and hibiscus flowers.
40% £10
The King of Soho
A complex but smooth gin, which is extremely drinkable. Juniper notes, with sweet warm citrus and spice.
42% £10
Hendricks Infused, Girvan, Scotland
A subtle recipe that includes infusion of rose petals and cucumber alongside more traditional botanicals.
41% £10
Caorunn, Small Batch, Scotland
It has a sweetness and warmth within the fruity flavours, whilst lighter on juniper and citrus. A well balanced and enjoyable gin.
42% £10
Cotswolds Dry
A light and floral nose. Refreshingly clean on the palate with herbaceous notes of grapefruit, coriander, lime and bay leaf.
46% £10
Wheadons Small Batch, Guernsey
Rounded citrus notes from fresh pink grapefruit, moving into the unique minerality of locally foraged rock samphire. Designed for the perfect G&T.
42% £10
Edinburgh Gin
An exceptional gin which displays refreshing notes of juniper, citrus and warm spice, combining to make a fantastic G&T.
43% £10
Pink Pepper, Audemus, France
Spicy but sweet. Well balanced with hints of vanilla. Clean and smooth with herbal notes.
44% £10
Williams Chase, Herefordshire
An exceptional gin which displays refreshing notes of juniper, citrus and warm spice, combining to make a fantastic G&T.
40% £10
Monkey 47, Dry, Germany
The 47 comes from the amount of botanicals in this unusual gin. Robust and powerful, with plenty of spice, fruit and herb flavours.
47% £11
Deaths Door, USA
Made with a base spirit of wheat, and malted barley, along with juniper, coriander and fennel. Zesty and wonderfully aromatic.
47% £11


£28 per person

Crab & Prawn Cocktail, Marie Rose (GF)

Roasted Mediterranean Vegetable Soup, Rustic Bread (GF)

(GF bread available)

Coarse Pork and Green Peppercorn Pate, Pickled Vegetables, Brioche

Goat’s Cheese Profiterole, Nutmeg Hollandaise, Salad Leaves, Cranberry Jam

Vegetables, Black Mushrooms, Rice Noodles Ramen Flavoured with Ginger and Lemon Grass (GF, Vegan)

Pan-Roasted Chicken Breast, Mushroom & Garlic Sauce, Dauphinoise Potatoes, Fresh Vegetables (GF)

Guernsey Sea Bass Filet, Aubergine, Capers and Green Olive Caponata, New Potatoes (GF)

Slow Cooked Beef and Guinness Stew, Creamy Mash, Thyme and Honey Carrots (GF)

Guernsey Cheese Board

Mixed Guernsey Ice Cream

Warm Chocolate Fondant, Vanilla Ice Cream

Medley of Fresh Fruits, Champagne Sorbet, (GF, Vegan)

(Minimum of 10 persons. Pre-order required at least 3 days prior)

(GF) = Gluten Free. Some dishes may contain nuts.

Christmas party menu 2022
£30 per person

Golden Brie Wedge, Tomato Jam

Cream of Butternut Squash Soup GF 

Smoked Salmon, Prawns Marie Rose GF 

Chicken Liver Pate, Plum & Ginger Chutney, Toast

Roast Turkey, Roast Potatoes, Traditional Trimmings

Slow Cooked Lamb Shank, Creamy Mash, Red Wine Jus GF

Fillet of Sea Bass, Lemon & Caper Butter, New Potatoes GF

Linguini, Mushrooms, Peas, Guernsey Cream, Parmesan

Selection of Assorted Vegetables

Banoffee Trifle, Guernsey Cream

Lemon Cheesecake, Guernsey Cream

Guernsey Cheese Board, Chutney, Biscuits

Warm Chocolate ‘Flour Free’ Brownie, Vanilla Ice Cream GF 

We will require a deposit of £5 per person. The final balance will be due along with your food pre-order a minimum of seven days prior to your function.

Christmas day menu 2022
£66 per person

Duck Spring Rolls, Pickled Cucumber, Hoisin Dip

Grilled Goats Cheese, Tomato Chutney GF

Smoked Salmon, Prawns Marie Rose GF

Champagne Sorbet GF

Cream of Butternut Squash Soup GF

Roast Turkey, Traditional Trimmings, Cranberry Sauce 

Linguine, Asparagus, Mushrooms, Peas, Guernsey Cream, Parmesan

Fillet of Irish Beef, Creamy Peppercorn Sauce GF

Sea Bass Fillets, Lemon & Caper Butter GF 

All Main Courses are served with Roast Potatoes, New Potatoes, Herb Butter and a Selection of Vegetables

New Year’s Eve menu 2022
£49 per person

Creamy Garlic Mushrooms on Toasted French Bread

Smoked Salmon, Prawns Marie Rose

Duck Spring Rolls, Hoisin Dip

Butternut Squash Soup

From the Buffet

Indian Style Chicken Curry, Poppadum, Mango Chutney

Beef Meatballs, Neapolitan Sauce, Parmesan

Luxury Fish Pie, Creamy Mash

Aubergine Parmigiana

Selection of Potatoes, Rice, Vegetables

Chocolate ‘Flour Free’ Brownie, Vanilla Ice Cream

Lemon Cheesecake, Guernsey Cream

Guernsey Cheeseboard 

Cheddar, Brie, Stilton, Chutney, Biscuits

Mixed Guernsey Ice-Cream

Glass of Champagne at midnight.DJ/Music from 9.45pm. 
Double Executive Rooms available from £169 per room. Rate includes 3 course dinner, glass of Champagne at midnight . DJ Music and Full Guernsey Breakfast.