PICKLED PIG MENUS

LOCAL MEALS FOR ALL APPETITES

The Pickled Pig Gastro Pub offers carefully created menus for a wide verity of events and occasions, as well as daily lunch and dinner menus.

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Proper Pie

PROPER PIE

Pickled Pig Restaurant Guernsey Burger

GUERNSEY BEEF BURGER

SEA BASS

Asian Bo Bun Style Salad

DAILY MENUS

Served 8:00 – 9:30am Monday to Friday
8:00 – 10:30 am Saturday & Sunday

 

Scrambled Eggs, Toast – £5

Crispy Bacon, Fried Egg, Buttered Bap – £5

Sausage, Fried Egg, Buttered Bap – £5

Eggs Benedict (with Ham £7) – £5

Smoked Salmon, Cream Cheese, Bap – £7

Bubble & Squeak, Poached Eggs, HP – £7

Spiced Crushed Avocado on Granary Toast, Roasted Chickpeas, Grilled Tomato (vegan) – £8

 

Veggie Breakfast – £9
(Eggs of your choice, Veggie Sausage, Tomato, Mushrooms, Baked Beans)

Full Guernsey Breakfast – £10
(Eggs of your choice, Bacon, Sausage, Tomato, Mushrooms, Baked Beans)

Healthy Pot – Muesli, Plain Yoghurt, Strawberries – £3

Warm Croissant & Preserves – £1.50

Pain Au Chocolate – £1.50

Cereal Box, milk – £1.50

Banana – £1

Granary or White Toast – £1

Gluten Free Toast – £1

Glass of Fruit Juice – Apple or Orange – £1

Tea, Coffee – £2


(GF) = Gluten Free. Some dishes may contain nuts.

80% of our produce is sourced locally using renowned suppliers | M&L Seafood | Cimandis | Milton Produce

BANOFFEE PIE

PROFITEROLES

Pickled Pig Restaurant Guernsey Gluten Free Brownie

GLUTEN FREE BROWNIE

DRINKS MENUS

WHITE WINE
BOTTLE
250ml
175ml
Sauvignon Blanc – Rio Rica, Chile
Taste of lively citrus fruits with a clean finish
£19.00 £6.50 £4.60
Pinot Grigio – Pasqua, Italy
Light and flowery, easy drinking.
£20.00 £6.80 £4.80
Chardonnay – Willowglen, Australia
Unoaked. Well balanced flavours of lemon, peach and subtle spice
£22.00 £7.50 £5.20
Riesling – Rag & Bone, Australia
Medium bodied. Crisp and delicate, with aromas of candied citrus.
£22.00
Verdejo – Arroyo, Spain
Fresh and fragrant with flavours of peach & apricot.
£24.00
Macon-Chaintre – Barrone du Chatelard, France
Excellent rounded wine with muscat like aromas.
£25.00
Sauvignon Blanc – Esk Valley, New Zealand
Top quality from Malborough. Tropical flavours. Clean acidity.
£26.00
Sancerre – Domaine Thomas, France
Refined and elegantly balanced. Great with seafood.
£27.00
Pouilly Fume – Mademoiselle Tracy, France
Aromas of gunflint and cut grass. Crisp balanced finish.
£28.00 Half Bottle
£15.00
Chablis Villages – Domaine Servin, France
Fresh and vibrant palate of stony fruits. Long finish.
£30.00 Half Bottle
£16.00
ROSE WINE
BOTTLE
250ml
175ml
Vin de Pays – Domaine Bruneau, France
Fresh and delicate, with notes of ripe summer berries.
£20.00 £6.80 £4.80
Pinot Grigio Blush – Pasqua, Italy
Soft floral flavours. Pleasant smooth finish.
£20.00 £6.80 £4.80
RED WINE
BOTTLE
250ml
175ml
Merlot – Rio Rica, Chile
Full bodied with a smooth finish.
£19.00 £6.50 £4.80
Shiraz – Willowglen, Australia
Medium bodied. Ripe blackcurrant and sweet plum flavours.
£20.00
Nero D’Avola (vegan) – Fedele, Italy
Smooth intense falvoursome wine from Sicilly.
£23.00
Rioja – Nevajas, Spain
Deep, rich and fruity with a soft vanilla edge.
£24.00 £8.20 £5.90
Malbec – Argento, Argentinae
Chunky black fruit on the palate. Great choice with Steak.
£25.00 £8.50 £6.20
Pinot Noir – Little Eden, Australia
Light with subtle hints of blackcurrant and herbal notes.
£25.00
Aneto Tinto Douro – Portugal
Mature fruity profile. Hint of oak and spice. Deliciously smooth.
£26.00
Fronsac – Ch Beau Site de La Tour, France
Red fruit flavours, produced by Grand Cru Chateau in St Emilion.
£28.00
Fleurie – Chateau de Chatelard, France
Raspberry-blueberry flavours with a smooth elegant structure.
£28.00
Rioja Reserva – Muga, Spain
Rich dark fruit. Smooth texture with weight and power.
£37.00
Chateauneuf Du Pape – Cht Du Beauchene, France
Silky and juicy flavours with a hint of peppery spice.
£39.00
FIZZ – NON VINTAGE
BOTTLE
1/2 Bottle
Flute
Zero Alcohol – Belle & Co
Finely balanced. Fermented grape juice blended with premium green tea.
£14.00
Prosecco – Ponti Di Rialto
Refreshing bubbly with fine effervescence.
£25.00 Flute
£6.00
Jean Vesselle, Brut
Nicely balanced fresh acidity with excellent length of finish.
£42.00 Half Bottle
£23.00
Laurent Perrier, Brut
RWell balanced with vibrant acidity. Hints of biscuit and honey.
£54.00
GIN
ABV
PRICE
COLOMBO LONDON DRY
Tastes and aromas of juniper are surrounded by a medley of subtle spices. A Colombo G&T is a bracing world of sweet, sour and bitter.
40% £8
MARTIN MILLERS, WESTBOURNE
Smooth on the palate, with floral aromas and juniper notes combining to make a wonderful G&T
45% £8
HAYMAN’S OLD TOM
A sweeter style gin with notes of lavender, juniper, citrus and spice. True to it’s original English Victorian style.
40% £8
OPIHR ORIENTAL SPICED, UK
Coriander, citrus and gentle juniper and peppery notes. Refreshing with citrus and spice.
40% £8
PLYMOUTH PREMIUM DRY
Has a slight sweetness with extraordinary concentration and complexity. Flavours of lemon, juniper and deeper earthy notes.
41% £8
BLACKWOODS DRY VINTAGE, SCOTLAND
Deliciously different. Made using botanicals from Shetland including wild water mint, pink sea flowers and meadowsweet. Smooth finish.
40% £8
SACRED, LONDON DRY
A subtle and well balanced Gin with a hint of spice, warm orange and vibrant springy juniper. The finish is clean and quite dry.
40% £9
BROCKMAN’S PREMIUM
The bouquet is strong and intense. Notes of raspberry, lemon and angelica, but with a dry finish. A contemporary fruit forward gin.
40% £9
BLOOM, LONDON DRY
Light and floral, with delicate spice in the background
40% £9
CAORUNN, SMALL BATCH, SCOTLAND
It has a sweetness and warmth within the fruity flavours, whilst lighter on juniper and citrus. A well balanced and enjoyable gin.
42% £9
THE KING OF SOHO
A complex but smooth gin, which is extremely drinkable. Juniper notes, with sweet warm citrus and spice.
42% £9
HENDRICKS INFUSED, GIRVAN, SCOTLAND
A subtle recipe that includes infusion of rose petals and cucumber alongside more traditional botanicals.
41% £9
FOUR PILLARS RARE, AUSTRALIA
Opens on the palate with candied peels and angelica. Suitably dry on the finish with lasting notes of liquorice and lemon zest.
42% £9
SIPSMITH, LONDON DRY
Distilled using 10 botanicals carefully selected for a dry finish. Lemon zest, orange and juniper harmonise into one integrated taste.
42% £9
BROKEN HEART, NEW ZEALAND
Sad name, but joyful gin. Lovely fresh floral nose. Hints of rosemary, citrus and lemon on the palate.
42% £9
209 AMERICAN, SAN FRANCISCO SMALL BATCH
Very distinct, with an aromatic blend of mostly citrus and spice. Nice mix of botanicals.
46% £9
OLD ENGLISH, HAMMER & SON
Distilled using the oldest working still pot in England. Juniper forward, with dark earthy spices and hints of citrus.
44% £9
BERKLEY SQUARE, LONDON DRY
Smooth and sophisticated, with impressive subtlety and depth of flavour. Made using botanicals including basil, kaffir lime leaves and lavender.
40% £9
COTSWOLDS DRY
A light and floral nose. Refreshingly clean on the palate with herbaceous notes of grapefruit, coriander, lime and bay leaf.
46% £9
WHEADONS SMALL BATCH, GUERNSEY
Rounded citrus notes from fresh pink grapefruit, moving into the unique minerality of locally foraged rock samphire. Designed for the perfect G&T.
42% £9
WILLIAMS CHASE, EXTRA DRY, £10 HEREFORDSHIRE
An exceptional gin which displays refreshing notes of juniper, citrus and warm spice, combining to make a fantastic G&T.
40% £10
SIPSMITH VJOP, LONDON
Bold yet complex. This gin carries a hefty kick, packed with juniper. One to sip and savour.
58% £10
TARQUIN’S HANDCRAFTED, CORNWALL
Lively with juniper, cardamom, and a sweet breeze of orange blossom. Crisp and dry with a taste that lasts.
42% £10
MONKEY 47, DRY, GERMANY
The 47 comes from the amount of botanicals in this unusual gin. Robust and powerful, with plenty of spice, fruit and herb flavours.
47% £11
DEATH’S DOOR, USA
Made with a base spirit of wheat, and malted barley, along with juniper, coriander and fennel. Zesty and wonderfully aromatic.
47% £11
BATHTUB ABLEFORTH’S
Infused with ingredients including juniper, coriander, orange peel, cinnamon, and cardamom. A most unusual, but entrancing gin.
43% £11
TANQUERAY 10, SCOTLAND
Distilled using only 4 botanicals – juniper, coriander, angelica and liquorice. Slightly sweet but long lasting flavour, with a hint of spice.
47% £11

EVENT MENUS

FUNCTION MENU
£28 per person

Crab & Prawn Cocktail, Marie Rose (GF)

Roasted Mediterranean Vegetable Soup, Rustic Bread (GF)

(GF bread available)

Coarse Pork and Green Peppercorn Pate, Pickled Vegetables, Brioche

Goat’s Cheese Profiterole, Nutmeg Hollandaise, Salad Leaves, Cranberry Jam


Vegetables, Black Mushrooms, Rice Noodles Ramen Flavoured with Ginger and Lemon Grass (GF, Vegan)

Pan-Roasted Chicken Breast, Mushroom & Garlic Sauce, Dauphinoise Potatoes, Fresh Vegetables (GF)

Guernsey Sea Bass Filet, Aubergine, Capers and Green Olive Caponata, New Potatoes (GF)

Slow Cooked Beef and Guinness Stew, Creamy Mash, Thyme and Honey Carrots (GF)


Guernsey Cheese Board

Mixed Guernsey Ice Cream

Warm Chocolate Fondant, Vanilla Ice Cream

Medley of Fresh Fruits, Champagne Sorbet, (GF, Vegan)


(Minimum of 10 persons. Pre-order required at least 3 days prior)

(GF) = Gluten Free. Some dishes may contain nuts.

Tennerfest Menu 2021

£15 for two courses
£17.50 for three courses

Traditional Prawn Cocktail (GF)

Crispy Salt & Chilli Squid, Lemon Mayo Dip (GF)

Creamy Garlic Mushrooms on Char Grilled Toast

Home-made Butternut Squash Soup, Rustic Bread

Goats Cheese & Red Pepper Croquettes, Tomato Chutney

Chicken Liver Pate, Plum & Ginger Chutney, Toast (GF bread available)


Southern Fried Chicken Pieces, Crunchy Coleslaw, Fries

‘Proper Pie’, Beef & Liberation Ale, Mash, Greens, Gravy

Fillet of Hake, Sauté Potatoes, Green Beans, Beurre Blanc (GF)

Linguini Pasta, Asparagus, Mushrooms, Cream, Shaved Parmesan

Pan Roasted Skate Wing, New Potatoes, Green Beans, Caper Butter (GF)

Roasted Pork Belly, Creamy Mash, Market Greens, Rocquette Cider & Apple Sauce (GF)

Rib-Eye Steak, Onion Rings, Cherry Tomatoes, Hand Cut Chips, Pepper Sauce (£7.50 supp)


Crème Caramel

Duo of Guernsey Ice Creams (GF)

Lemon Yogurt Cake, Red Fruit Coulis

Warm Apple Tart, Guernsey Vanilla Ice Cream

 

Christmas Party Menu 2021

£28

Carrot & Coriander Soup (GF)

Prawn & Smoked Salmon Cocktail, Marie Rose (GF)

Creamy Garlic Mushrooms on Char Grilled Toast

Chicken Liver Pate, Spiced Plum Chutney, Toast


Roast Turkey, Traditional Trimmings, Cranberry Sauce

Lamb Shank, Mushroom & Red Wine Sauce, Mash, Vegetables (GF)

Honey Roasted Winter Vegetable Tart, Rocket Leaves, Balsamic Reduction

Pan Fried Hake Filet, Roasted Almond & Parsley Butter, New Potatoes, Vegetables (GF)


Home-Made Banoffee Pie

Trio of Guernsey Ice Creams GF

Trio of Cheeses, Grapes, Pickles, Biscuits

Warm Chocolate ‘Flour Free’ Brownie, Vanilla Ice Cream (GF)


We will require a deposit of £5 per person, and a menu pre-order at least 3 days prior to your event

Christmas Day Menu 2021

£65 per person

Duck Spring Rolls, Pickled Cucumber, Hoisin Dip

Smoked Salmon, Prawns, Lemon Mayonnaise (GF)

Melon, Parma Ham, Raspberry & Basil Coulis (GF)

Grilled Goats Cheese, Tomato Chutney (GF)


Champagne Sorbet (GF)

Cream of Butternut Squash Soup (GF)


Roast Turkey, Traditional Trimmings, Cranberry Sauce

Sea Bass Fillet, Champagne Sauce, Crispy Samphire

Fillet of Irish Beef, Creamy Peppercorn Sauce (GF)

Roast Pepper & Aubergine Frittata, Herb Oil (GF)

All Main Courses are served with Roast Potatoes, New Potatoes, Herb Butter and a Selection of Vegetables


Warm ‘Flour Free’ Chocolate Brownie, Guernsey Vanilla Ice Cream (GF)

Trio of Cheese, Grapes, Pickles, Biscuits

Baileys Cheesecake, Raspberry Coulis

Banoffee Trifle


Freshly Brewed Coffee or Tea

 

(GF) = Gluten Free. Some dishes may contain nuts.

New Year’s Eve 2021

£65 per person

Cream of Butternut Squash Soup (GF)

Smoked Salmon, Prawns, Lemon Mayonnaise (GF)

Beetroot Hummus, Feta Cheese, Rocket, Balsamic (GF)

Home-Made Chicken Liver Pate, Spicy Plum Chutney, Toast


Duck Leg Confit, Orange Sauce (GF)

Sea Bass Fillet, Champagne Sauce, Crispy Samphire

Irish Fillet Steak, Dauphinoise Potato, Creamy Peppercorn Sauce (GF)

Spinach and Mushroom Tart, Truffle Scented Cream Sauce, Potato Rosti

All served with a selection of vegetables


Banoffee Trifle

Trio of Guernsey Ice-Cream (GF)

Guernsey Cheese Board, Grapes, Pickles, Biscuits

Warm ‘Flour Free’ Chocolate Brownie, Guernsey Vanilla Ice Cream (GF)


Overnight Package for Double Room £180 for two

DJ/Music from 9 pm

Glass of Champagne at midnight


(GF) = Gluten Free. Some dishes may contain nuts.