PICKLED PIG MENUS

LOCAL MEALS FOR ALL APPETITES

The Pickled Pig Gastro Pub offers carefully created menus for a wide verity of events and occasions, as well as daily lunch and dinner menus.

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Proper Pie

PROPER PIE

Pickled Pig Restaurant Guernsey Burger

GUERNSEY BEEF BURGER

SEA BASS

Asian Bo Bun Style Salad

DAILY MENUS

Served 8:00 – 9:30am Monday to Friday
8:00 – 10:30 am Saturday & Sunday

 

Scrambled Eggs, Toast – £5

Crispy Bacon, Fried Egg, Buttered Bap – £5

Sausage, Fried Egg, Buttered Bap – £5

Eggs Benedict (with Ham £7) – £5

Smoked Salmon, Cream Cheese, Bap – £7

Bubble & Squeak, Poached Eggs, HP – £7

Spiced Crushed Avocado on Granary Toast, Roasted Chickpeas, Grilled Tomato (vegan) – £8

 

Veggie Breakfast – £9
(Eggs of your choice, Veggie Sausage, Tomato, Mushrooms, Baked Beans)

Full Guernsey Breakfast – £10
(Eggs of your choice, Bacon, Sausage, Tomato, Mushrooms, Baked Beans)

Healthy Pot – Muesli, Plain Yoghurt, Strawberries – £3

Warm Croissant & Preserves – £1.50

Pain Au Chocolate – £1.50

Cereal Box, milk – £1.50

Banana – £1

Granary or White Toast – £1

Gluten Free Toast – £1

Glass of Fruit Juice – Apple or Orange – £1

Tea, Coffee – £2


(GF) = Gluten Free. Some dishes may contain nuts.

80% of our produce is sourced locally using renowned suppliers | M&L Seafood | Cimandis | Milton Produce

BANOFFEE PIE

PROFITEROLES

Pickled Pig Restaurant Guernsey Gluten Free Brownie

GLUTEN FREE BROWNIE

DRINKS MENUS

WHITE WINE
BOTTLE
250ml
175ml
Sauvignon Blanc – Rio Rica, Chile
Taste of lively citrus fruits with a clean finish
£19.00 £6.50 £4.60
Pinot Grigio – Pasqua, Italy
Light and flowery, easy drinking.
£20.00 £6.80 £4.80
Chardonnay – Willowglen, Australia
Unoaked. Well balanced flavours of lemon, peach and subtle spice
£22.00 £7.50 £5.20
Riesling – Rag & Bone, Australia
Medium bodied. Crisp and delicate, with aromas of candied citrus.
£22.00
Verdejo – Arroyo, Spain
Fresh and fragrant with flavours of peach & apricot.
£24.00
Macon-Chaintre – Barrone du Chatelard, France
Excellent rounded wine with muscat like aromas.
£25.00
Sauvignon Blanc – Esk Valley, New Zealand
Top quality from Malborough. Tropical flavours. Clean acidity.
£26.00
Sancerre – Domaine Thomas, France
Refined and elegantly balanced. Great with seafood.
£27.00
Pouilly Fume – Mademoiselle Tracy, France
Aromas of gunflint and cut grass. Crisp balanced finish.
£28.00 Half Bottle
£15.00
Chablis Villages – Domaine Servin, France
Fresh and vibrant palate of stony fruits. Long finish.
£30.00 Half Bottle
£16.00
ROSE WINE
BOTTLE
250ml
175ml
Vin de Pays – Domaine Bruneau, France
Fresh and delicate, with notes of ripe summer berries.
£20.00 £6.80 £4.80
Pinot Grigio Blush – Pasqua, Italy
Soft floral flavours. Pleasant smooth finish.
£20.00 £6.80 £4.80
RED WINE
BOTTLE
250ml
175ml
Merlot – Rio Rica, Chile
Full bodied with a smooth finish.
£19.00 £6.50 £4.80
Shiraz – Willowglen, Australia
Medium bodied. Ripe blackcurrant and sweet plum flavours.
£20.00
Nero D’Avola (vegan) – Fedele, Italy
Smooth intense falvoursome wine from Sicilly.
£23.00
Rioja – Nevajas, Spain
Deep, rich and fruity with a soft vanilla edge.
£24.00 £8.20 £5.90
Malbec – Argento, Argentinae
Chunky black fruit on the palate. Great choice with Steak.
£25.00 £8.50 £6.20
Pinot Noir – Little Eden, Australia
Light with subtle hints of blackcurrant and herbal notes.
£25.00
Aneto Tinto Douro – Portugal
Mature fruity profile. Hint of oak and spice. Deliciously smooth.
£26.00
Fronsac – Ch Beau Site de La Tour, France
Red fruit flavours, produced by Grand Cru Chateau in St Emilion.
£28.00
Fleurie – Chateau de Chatelard, France
Raspberry-blueberry flavours with a smooth elegant structure.
£28.00
Rioja Reserva – Muga, Spain
Rich dark fruit. Smooth texture with weight and power.
£37.00
Chateauneuf Du Pape – Cht Du Beauchene, France
Silky and juicy flavours with a hint of peppery spice.
£39.00
FIZZ – NON VINTAGE
BOTTLE
1/2 Bottle
Flute
Zero Alcohol – Belle & Co
Finely balanced. Fermented grape juice blended with premium green tea.
£14.00
Prosecco – Ponti Di Rialto
Refreshing bubbly with fine effervescence.
£25.00 Flute
£6.00
Jean Vesselle, Brut
Nicely balanced fresh acidity with excellent length of finish.
£42.00 Half Bottle
£23.00
Laurent Perrier, Brut
RWell balanced with vibrant acidity. Hints of biscuit and honey.
£54.00
GIN
ABV
PRICE
COLOMBO LONDON DRY
Tastes and aromas of juniper are surrounded by a medley of subtle spices. A Colombo G&T is a bracing world of sweet, sour and bitter.
40% £8
MARTIN MILLERS, WESTBOURNE
Smooth on the palate, with floral aromas and juniper notes combining to make a wonderful G&T
45% £8
HAYMAN’S OLD TOM
A sweeter style gin with notes of lavender, juniper, citrus and spice. True to it’s original English Victorian style.
40% £8
OPIHR ORIENTAL SPICED, UK
Coriander, citrus and gentle juniper and peppery notes. Refreshing with citrus and spice.
40% £8
PLYMOUTH PREMIUM DRY
Has a slight sweetness with extraordinary concentration and complexity. Flavours of lemon, juniper and deeper earthy notes.
41% £8
BLACKWOODS DRY VINTAGE, SCOTLAND
Deliciously different. Made using botanicals from Shetland including wild water mint, pink sea flowers and meadowsweet. Smooth finish.
40% £8
SACRED, LONDON DRY
A subtle and well balanced Gin with a hint of spice, warm orange and vibrant springy juniper. The finish is clean and quite dry.
40% £9
BROCKMAN’S PREMIUM
The bouquet is strong and intense. Notes of raspberry, lemon and angelica, but with a dry finish. A contemporary fruit forward gin.
40% £9
BLOOM, LONDON DRY
Light and floral, with delicate spice in the background
40% £9
CAORUNN, SMALL BATCH, SCOTLAND
It has a sweetness and warmth within the fruity flavours, whilst lighter on juniper and citrus. A well balanced and enjoyable gin.
42% £9
THE KING OF SOHO
A complex but smooth gin, which is extremely drinkable. Juniper notes, with sweet warm citrus and spice.
42% £9
HENDRICKS INFUSED, GIRVAN, SCOTLAND
A subtle recipe that includes infusion of rose petals and cucumber alongside more traditional botanicals.
41% £9
FOUR PILLARS RARE, AUSTRALIA
Opens on the palate with candied peels and angelica. Suitably dry on the finish with lasting notes of liquorice and lemon zest.
42% £9
SIPSMITH, LONDON DRY
Distilled using 10 botanicals carefully selected for a dry finish. Lemon zest, orange and juniper harmonise into one integrated taste.
42% £9
BROKEN HEART, NEW ZEALAND
Sad name, but joyful gin. Lovely fresh floral nose. Hints of rosemary, citrus and lemon on the palate.
42% £9
209 AMERICAN, SAN FRANCISCO SMALL BATCH
Very distinct, with an aromatic blend of mostly citrus and spice. Nice mix of botanicals.
46% £9
OLD ENGLISH, HAMMER & SON
Distilled using the oldest working still pot in England. Juniper forward, with dark earthy spices and hints of citrus.
44% £9
BERKLEY SQUARE, LONDON DRY
Smooth and sophisticated, with impressive subtlety and depth of flavour. Made using botanicals including basil, kaffir lime leaves and lavender.
40% £9
COTSWOLDS DRY
A light and floral nose. Refreshingly clean on the palate with herbaceous notes of grapefruit, coriander, lime and bay leaf.
46% £9
WHEADONS SMALL BATCH, GUERNSEY
Rounded citrus notes from fresh pink grapefruit, moving into the unique minerality of locally foraged rock samphire. Designed for the perfect G&T.
42% £9
WILLIAMS CHASE, EXTRA DRY, £10 HEREFORDSHIRE
An exceptional gin which displays refreshing notes of juniper, citrus and warm spice, combining to make a fantastic G&T.
40% £10
SIPSMITH VJOP, LONDON
Bold yet complex. This gin carries a hefty kick, packed with juniper. One to sip and savour.
58% £10
TARQUIN’S HANDCRAFTED, CORNWALL
Lively with juniper, cardamom, and a sweet breeze of orange blossom. Crisp and dry with a taste that lasts.
42% £10
MONKEY 47, DRY, GERMANY
The 47 comes from the amount of botanicals in this unusual gin. Robust and powerful, with plenty of spice, fruit and herb flavours.
47% £11
DEATH’S DOOR, USA
Made with a base spirit of wheat, and malted barley, along with juniper, coriander and fennel. Zesty and wonderfully aromatic.
47% £11
BATHTUB ABLEFORTH’S
Infused with ingredients including juniper, coriander, orange peel, cinnamon, and cardamom. A most unusual, but entrancing gin.
43% £11
TANQUERAY 10, SCOTLAND
Distilled using only 4 botanicals – juniper, coriander, angelica and liquorice. Slightly sweet but long lasting flavour, with a hint of spice.
47% £11

EVENT MENUS

FUNCTION MENU
£28 per person

Crab & Prawn Cocktail, Marie Rose (GF)

Roasted Mediterranean Vegetable Soup, Rustic Bread (GF)

(GF bread available)

Coarse Pork and Green Peppercorn Pate, Pickled Vegetables, Brioche

Goat’s Cheese Profiterole, Nutmeg Hollandaise, Salad Leaves, Cranberry Jam


Vegetables, Black Mushrooms, Rice Noodles Ramen Flavoured with Ginger and Lemon Grass (GF, Vegan)

Pan-Roasted Chicken Breast, Mushroom & Garlic Sauce, Dauphinoise Potatoes, Fresh Vegetables (GF)

Guernsey Sea Bass Filet, Aubergine, Capers and Green Olive Caponata, New Potatoes (GF)

Slow Cooked Beef and Guinness Stew, Creamy Mash, Thyme and Honey Carrots (GF)


Guernsey Cheese Board

Mixed Guernsey Ice Cream

Warm Chocolate Fondant, Vanilla Ice Cream

Medley of Fresh Fruits, Champagne Sorbet, (GF, Vegan)


(Minimum of 10 persons. Pre-order required at least 3 days prior)

(GF) = Gluten Free. Some dishes may contain nuts.

Christmas Party Menu 2020

£28

Chicken & Sweetcorn Soup

Prawn & Smoked Salmon Cocktail, Marie Rose

Duck Rillettes, Orange, Plum & Ginger Chutney

Brie & Béchamel Choux Puffs, Truffle Oil Hollandaise


Mushroom, Asparagus, Linguini, Cream Sauce

Roast Turkey, Roast Potatoes, Traditional Trimmings

Pan Seared Skate Wing, Lemon & Caper Butter, New Potatoes, Vegetables

Slow Cooked Lamb Shank, Wholegrain Mustard & White Wine Cream Sauce, Mash, Vegetables


Lime & Pineapple Cheesecake

Banana & Toffee Sundae, Ginger Bread

Guernsey Cheese Board, Chutney, Biscuits

Warm Chocolate ‘Flour Free’ Brownie, Vanilla Ice Cream (GF)


We will require a deposit of £5 per person.
The final balance will be due along with your food pre-order a minimum of five days prior to your function.

Christmas Day Menu 2020

£62 per person

Smoked Salmon, Prawns, Lemon Mayonnaise (GF)

Vegetable Spring Rolls, Pickled Cucumber, Hoi Sin Dip

Homemade Duck Rillettes, Orange, Plum & Ginger Chutney

Stuffed Portobello Mushrooms, Goats Cheese, Spinach, Smoked Pancetta


Champagne Sorbet (GF)

Chicken & Sweetcorn Soup (GF)


Fillet of Irish Beef, Béarnaise Sauce (GF)

Roast Turkey, Traditional Trimmings, Cranberry Sauce

Fillet of Monkfish Wellington, Smoked Shallots & Red Wine Jus

Roasted Mediterranean Vegetables Quesadilla, Rocket Leaves, Balsamic

All Main Courses are served with Roast Potatoes, New Potatoes, Herb Butter and a Selection of Vegetables


Lime & Pineapple Cheesecake

Banana & Toffee Sundae, Gingerbread

Guernsey Cheese Board, Chutney, Biscuits

Warm Chocolate Brownie, Guernsey Vanilla Ice Cream (GF)


Freshly Brewed Coffee or Tea

 

(GF) = Gluten Free. Some dishes may contain nuts.

New Year’s Eve 2020

£62 per person

Cream of Parsnip Soup GF

Smoked Salmon, Prawns, Lemon Mayonnaise GF

Goats Cheese & Béchamel Choux Puffs, Truffle Oil, Hollandaise

Duck Rillettes, Orange, Plum & Ginger Chutney, Toasted Brioche


Pan Roasted Guernsey Sea Bass, Asparagus Risotto, Parmesan

Irish Fillet Steak, Dauphinoise Potato, Red Wine & Shallot Jus GF

Butternut Squash & Spinach En-Croute, Herb Sauce, Potato Galette

Rocquette Cider Glazed Pork Belly, Black Pudding Tatin, Creamy Mash, Apple Crisp

All served with a selection of vegetables


Mixed Guernsey Ice-Cream GF

Black Forest Gateau, Berry Compote

Guernsey Cheese Board, Chutney, Biscuits

Warm ‘Flour Free’ Chocolate Brownie, Guernsey Vanilla Ice Cream GF


Overnight Package for Double Room £175 for two

DJ/Music from 9 pm

Glass of Champagne at midnight


(GF) = Gluten Free. Some dishes may contain nuts.